Dry-cured pork meat named after an Italian region

The answer to the Dry-cured pork meat named after an Italian region in CodyCross is PARMAHAM. CodyCross is an amusing word game. It is a word play game that challenges one's word knowledge in different categories and themes. If this clue had you baffled, you're not alone! Many of the puzzles in CodyCross are pretty tricky, but that's what makes the game so fun.


1. The first letter of the answer for Dry-cured pork meat named after an Italian region puzzle is: P

P
 
 
 
 
 
 
 

2. The last letter of the answer for Dry-cured pork meat named after an Italian region puzzle is: M

 
 
 
 
 
 
 
M

3. The answer to Dry-cured pork meat named after an Italian region is:

P
A
R
M
A
H
A
M

Return to CodyCross Go to Puzzle 5